Cheese and fruit tray

Cold soups

(tomatoes, beets and leeks)

Russian salad with tuna and tapenade cream

Caesar salad with chicken, croutons and anchovy sauce

Buffalo cheese with thinly sliced tomatoes, pesto and almonds

Anchovies Santoña "The Braulio's Can" with avocado sheets

Beef Carpaccio, lettuce, Parmesan cheese flakes with caper oil

Feta salad, cucumber, oregano and dried tomato dressing

Salad rolled with bacon, avocado and palm hearts

Foie Grass Mi-Cuit with Cashew crisp, orange caramel and brioche

Beef steak with bacon and foie flake in beer reduction

Green apple timable, roasted goat cheese and sprouts with raspberry sauce

Tumbet Mallorquin

(grilled vegetables' puding)

Our Risottos

(seafood or vegetables)

Champignon salad with yogurt sauce, dill and parsley

Battered vegetables with avocado alioli

Steamed hake, with chopsuey and ginger oil

Norwegian smoked salmon with diced potato, quail egg and honey and dill sauce

Cod's fillet with sauteed spinach and almonds

Cuttlefish in its ink with basmati rice

Fish of the day

Hamburger with red onion jam, Romescu sauce, jacket potatoes and sprouts

(250g beef 100%)

Roast Beef in its own juice, with mustard and brandy, and potatoes' mash

Sliced Duck's breast, with red fruits dip

Crunchy Pork Fillet with Pedro Ximenez Reduction

Veal in tuna sauce

Artisan bread and extra virgin olive oil